Single-Serving Peanut Butter Cookie
Print recipe
| Serves | Makes 2 |
Impress your family and friends with the tantalizing aroma of this peanut butter cookie. This single-serving size is perfect for those who prefer built-in portion control.
Ingredients
- 1 teaspoon butter
- 2 tablespoons peanut butter
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 2 tablespoons beaten egg
- 2-1/2 tablespoons flour
- A pinch of salt
- 1/4 teaspoon Vanilla extract
Directions
| Step 1 | |
| Preheat oven to 350°. Combine the flour, baking soda and salt, mix well, and set aside. | |
| Step 2 | |
| Cream the butter and sugars together. Mix well. | |
| Step 3 | |
| Add 2 tablespoons of beaten egg. (I always keep a beaten egg in my refrigerator) Add vanilla. Stir. Add peanut butter. | |
| Step 4 | |
| Add the dry ingredients to the butter and sugar mixture. | |
| Step 5 | |
| Roll the dough into a ball, flatten with a fork that has been dipped in water, making a criss-cross pattern on the cookie. | |
| Step 6 | |
| Bake for 10-14 minutes. | |
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